
Occidental Bangtao, a new address in Phuket
Barceló Hotel Group opens its second property in Thailand, on Bang Tao Beach, with 202 rooms and suites, direct beach access and a pool winding through the resort.
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Barceló Hotel Group opens its second property in Thailand, on Bang Tao Beach, with 202 rooms and suites, direct beach access and a pool winding through the resort.
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A historic residence in the upper Val Squaranto, amid gardens, art and vineyards: a stay in which every room has a character of its own.
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Tradition, research and conviviality: Giancarlo Morelli’s world of creative freedom, hospitality and a desire to pass his craft on to the next generation.
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A day aboard Prosecco DOC Shockwave³, amid wind, adrenaline and Trieste’s great celebration of sailing.
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Twenty rooms and apartments within an Umbrian village. Woodland, vineyards and the cooking at CECI make autumn a season shaped by its surroundings.
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From the iconic RAAYA by Atmosphere and its pristine white beaches to the outstanding cuisine at Atmosphere Kanifushi, the kaleidoscopic reef at OBLU NATURE Helengeli by SENTIDO and the convivial spirit of OBLU SELECT Sangeli, the resorts are preparing for the festive season with a rich programme of experiences designed to make every stay memorable.
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On 15, 22 and 29 November 2026, tastings and brunches in Tuscany explore extra virgin olive oil through autumn cooking and estate wines.
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From Los Angeles to San Francisco, from San Diego’s beaches to California’s giant sequoias: KIBO’s proposed fly-drive itinerary brings together cities, coast and nature.
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New Sapori&Idee and Sapori&Dintorni products for Christmas and New Year: seafood, cured meats, cheese, an oven-ready roast and festive desserts.
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