Where would you like to begin?
72 articles · Estimated at 200 words per minute, excluding photo captions.
Between the outline of the Sciliar and a new vision of adults-only hospitality, Lea Oberhofer and Simon Leitner have transformed the old Ritterhof into a sensory retreat where design, wellbeing, food and art create an experience of contemporary calm.
Read ↗5 min read
In Basel, one of Europe’s oldest hotels renews its identity by weaving together memory, contemporary architecture, new suites, Japanese wellbeing and an approach to hospitality that moves through the centuries without losing its lightness.
Read ↗6 min read
An itinerary from the crater to the Vesuvian table: pizza, salt cod, indigenous wines and the wonders of Villa Augustea.
Read ↗5 min read
The season begins on 5 December. From snow to wellness, from training to recovery: at Funivia Bormio Active Hotel, winter becomes an experience to shape around your own needs and an opportunity to join a community where you can share your passions.
Read ↗8 min read
Vineyards growing in ocean air, seasonal produce and a cuisine celebrating local excellence: Margaret River is one of Western Australia’s most compelling food and wine destinations.
Read ↗5 min read
From 4 December, the curtain rises on the Sellaronda and it is time to return to skiing with a capital S.
Read ↗4 min read
A new global identity and a single loyalty programme, WorldHotels Rewards, launching in January 2027: a diversified group affirms its global scale with greater visibility in international markets, without changing the character of each hotel.
Read ↗6 min read
Across the Innsbruck region, numerous new events and exciting experiences enrich the winter programme. Here are five suggestions for enjoying unique moments in the mountains.
Read ↗4 min read
New hotels, major cultural projects, attractions and urban regeneration across the five boroughs.
Read ↗19 min read
