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72 articles · Estimated at 200 words per minute, excluding photo captions.
Bid farewell to 2026 and welcome the new year in the Indian Ocean on a journey into the archipelago's authentic soul. From islands transformed into natural sanctuaries to sea turtles, alongside Creole traditions, midnight Mass and beach parties on Côte d'Or.
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From football camps with former Italy striker Alessandro Matri to settings inspired by great fantasy sagas, alongside wellness, gastronomy, Maldivian culture and activities for the whole family: at Sun Siyam resorts, the festive season becomes an opportunity for memorable experiences at one of the most special times of the year.
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Viviana Anselmi, Mihaela Ioana Ardelean and Giovanni Vercellini join Grand Hotel Locarno's leadership team, bringing their experience to the next chapter in the hotel's history.
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From the horse-drawn cart to the Skypool, from the Fülgenhütte to Viktoria Alpine Hideaway: in 2027, the property in Avelengo celebrates eighty years of family history and hospitality.
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From innovative lifts to family services, the Rio Pusteria Ski & Alpine Pastures holiday area is preparing for the 2026/2027 season. The new automatic six-seater chairlift halves ascent times towards 2,500 metres, combining advanced comfort, slopes for every level, snowy itineraries and initiatives for enjoying the mountains beyond skiing.
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From Motor City to a metropolis healing its wounds: rediscovered factories and stations, art, music, markets and encounters reveal a city able to turn the weight of history into energy for the future.
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Sixty years of history and three generations have transformed an idea born among the meadows of Selva di Val Gardena into a model of hospitality that keeps evolving without losing its warmth, identity or the human connection that no rating can measure.
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In Val di Non, the Sicher family has created a village-style resort that has chosen to pursue relationships rather than size. Nature, food, wine and a network of local producers turn a stay into an authentic way of discovering the region.
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In Valdaora, the small inn bought by the Gasser family more than half a century ago has become a resort capable of constant transformation. Architecture, wellbeing and landscape tell the story of a vision of hospitality in which every investment returns to the place where it began.
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